In May, you know where to find us.... celebrating the vibrant LA food scene!
Food Bowl, a monthlong food festival, is coming to L.A. in May
For the entire month, The Times will be curating and hosting events, special programs, dining experiences and forums, while promoting conversation about issues of sustainability, food waste and hunger. The events will draw on L.A.’s own chefs and food folks, as well as those from out of town, including Massimo Bottura, chef-owner of Osteria Francescana in Modena, Italy, and founder of Food for Soul; Fergus Henderson, chef and founder of St. John in London; Rosio Sánchez, chef-owner of Hija de Sánchez in Copenhagen; Magnus Nilsson, chef at Fäviken in Sweden, and others.
The festival will be centered around a Night Market, to be held at Grand Park in downtown L.A. from May 10-14, and will include over 50 restaurants and food trucks, along with lots of food, drinks and live entertainment. For the rest of the month, there will be individual events in kitchens and restaurants, at bars and coffee shops, in farmers markets and even in buses.
Learn more: https://lafoodbowl.com/